Synthetic dry is permitted in purpose of making food colorful attractive or replace natural color which is pale during produciton process. However, it might be used in some kinds of food to conceal change of food quality.
Synthetic dye which is regularly consumed can be absorbed through mucosal wall of gastrointestinal tract system, and can disturb secretion of enzyme for digestion, consequently, cause anorexia and stunt growth.
Meatball, fermented sausage, seasoned meat, noodles, sausage, crisps, chili paste, fish cake, shrimp paste, pork sausage, preserved fruit and vegetable.
Effectiveness of Test Kit
To detection of synthetic color test kit within 10 minutes with sensitivity detection limit 2 mg/kg.