Aflatoxin Test kit
Aflatoxins are naturally occurring mycotoxins that belong to the secondary metabolites produced by many species of Aspergillus flavus, Aspergilus parasiticus and Aspergillus nomius. Crops (food and feed) which are frequently affected include cereals (maize, sorghum, rice, wheat, barley, Job’s tears), oilseeds (sunflower, peanut and other nuts), desiccated coconut, dried chili, dried shrimps, dried fish, spices, herbs and coffee. The food processed from contaminated raw materials is also infected.
UserFiles/File/G9 Aflatoxin Test Kit.pdf
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